Unfavorable 24 levels Celsius is just not as dangerous because it sounds.

That’s what I inform my youngsters after we board a wood sled hooked up to a snowmobile and wrap ourselves in reindeer skins. It’s truly solely damaging 11 Fahrenheit! If my youngsters hear me, they offer no indication. They’re buried in layers of lengthy underwear, wool, down, extra wool, in all probability some Gore-Tex, these foot heater issues and no matter balaclavas are fabricated from. I can’t even see their faces. The 2 huddled our bodies reverse me on the sled could not even be my youngsters for all I do know.

My husband, youngsters and I are on our method, improbably, to get supposedly one of the best waffles in all the nation of Sweden. However first it’s a must to get there.

The waffle promised land — Hemfjällstugen — is about three miles from the closest highway in Sälen, a city on Sweden’s western flank about 5 hours by automobile from Stockholm.

Just a few days earlier, a girl named Cissi Bjuredahl had warned me by electronic mail that Hemfjällstugen, which lacks electrical energy and water, wasn’t precisely a restaurant. “We solely serve soups, waffles & fika,” she wrote. Ms. Bjuredahl additionally instructed me the one strategy to get there was by snowmobile or cross nation skis. “However keep in mind you might be within the mountains, so if the climate is dangerous, don’t go in case you haven’t tried skis earlier than,” she’d warned. After which, maybe strolling again the very Swedish honesty: “Welcome!”

Ergo, the snowmobile. As Felix, our teenage driver, guided our sled towards Hemfjällstugen,we zoomed right into a snow squall, shapes and shadows pale into nothingness. It was like watching a portray in reverse: from depth and perspective to a seamless white void till the panorama was merely erased and also you couldn’t inform the distinction between earth and sky.

It’s a bit troubling to not know the place the bottom is. After about 20 minutes, my son peeked out of his scarf lengthy sufficient to inform me he was scared, and will we please return? However then, instantly, we had arrived at Hemfjällstugen: a modest log cabin with a 30-foot pole with the flag of Sweden whipping round it within the icy wind — the whole lot however Mrs. Claus opening the entrance door wiping her fingers on her apron.

On the within, Hemfjällstugen is lit totally by candles and oil lamps. The eating space is a sequence of wood tables and benches, a counter and a small chalkboard menu: waffles with home made strawberry jam, waffles with home made blueberry jam, and waffles with home made cloudberry jam. I believe there was a soup, too.

The fires blazing in each wooden range have been quickly crowded with arriving skiers and snowmobilers, shedding layers, ready to regain sensation of their extremities. Quickly sufficient, that little cabin in the course of the snowy woods — full of individuals clicking off their helmets, serving to themselves to home made kanelbullar (Swedish cinnamon and cardamom rolls) and robust espresso — swelled with the quantity of pleased Nordic folks.

“This have to be the coziest restaurant on this planet,” stated my daughter, a connoisseur of these items.

Swedish, via and thru

Broadly talking, Hemfjällstugen is within the city of Sälen. I’ve Swedish cousins who come right here yearly to ski, and this 12 months we’d come to affix them for just a few days. The city of Sälen is just not well-known outdoors Sweden. It’s not like flying to Europe to ski in Courchavel or Gstaad. Then again, it’s just a few hours from Stockholm, Gothenberg, or within the case of my household, Jönköping — which suggests the place is Swedish via and thru.

The entire space is named “Sälenfjällen” (which suggests “Sälen mountains”). There are about half a dozen ski resorts in Sälenfjällen — Stöten, Hundfjället and Lindvallen are those we visited. Swedes name the entire place “Sälen,” for brief, the best way that Californians say “Tahoe” although there are a dozen mountains there.

The mountains aren’t intimidating; they’re what you’ll get in case you sanded the highest of the Alps all the way down to easy, limitless hills. On the backside they’re blanketed in forest, however there aren’t any timber on the summit, so you’ll be able to ski down in nearly each route. The slopes are principally light, and there are trails for each stage skier, cross-country skier and snowboarder.

Presumably one of the best cause to get to the highest of the mountains is to eat. There’s nearly at all times a sit-down restaurant on the peak, with menus which can be native, seasonal and ready by French-trained cooks.

“If you’re snowboarding all day, you need plenty of good meals,” stated Daniel Ahlen, the pinnacle chef and proprietor of a number of eating places within the space, together with Lyktan, which sits atop Hundfjället, and Fompes Grill, which sits on the backside of the identical mountain and serves native sausages, vegan burgers and salty fries.

Mr. Ahlen facilities his menus on Swedish consolation meals. “I believe folks would get actually mad if we eliminated the goulash from our menu,” he stated. “In Dalarna, we’ve our personal method of doing issues. Our custom right here of searching and fishing and outside life are issues we wish to deal with and present to the remainder of Sweden.” On his record: “the elk, the birds, the fish, the berries within the woods.”

About these berries. Each menu, each drinks record, each sweet retailer (and there are plenty of them) has cloudberry one thing. I requested Mr. Ahlen why cloudberries have celeb standing right here, and he defined that they’re the pleasure of the forest, the uncommon Arctic berry. “When you serve waffles to a Swedish one who is a grown up, you could serve it with cloudberry jam,” stated Mr. Ahlen, who additionally owns Våffelstugen Hundfjället, a close-by cabin that focuses on waffles.

An après-ski occasion

Just a few days after our personal waffle journey, we spent a day snowboarding at Lindvallen, just a few miles away. Within the afternoon, because the solar was setting, we determined to finish the day at a restaurant known as Sälen Authentic, a log home with a high-pitched roof tucked on the facet of the mountain.

From the surface, I noticed, it regarded just like the gingerbread home my Swedish mom used to make, at all times coated in a beneficiant layer of white icing because the of completion. However as thick white clumps of snow dumped and dumped on us, it was apparent my mom’s gingerbread home, with its clever icing accents and dripping icicles, was not almost frosted sufficient to be from this a part of Sweden.

The connection between darkish and light-weight begins to play tips on you on this a part of Sweden, the place the solar goes down round 3 p.m. in December. Lengthy, menacing shadows begin to observe you round by lunchtime, reminding you that your ski day is on a clock (though many slopes have lights). The sky swims between dusty pink, pale yellow and icy blue.

Sälen Authentic takes après ski to a complete new and very Swedish stage. After we walked in at round 2:45, it was silent and nearly empty. A person on a plain wooden stage was tuning his guitar. Then, at exactly 3 p.m., with theatrical precision, the door was thrown open and Swedes clomped in with their ski boots, tables crammed up and the guitarist began.

Individuals ordered schnapps with whipped cream, pictures of Jägermeister, big steins of beer in addition to burgers, pretzels, mountains of fries and, naturally, waffles. Because the man with the guitar started singing American rock songs and Swedish folks songs, the entire place got here to life. It’s part of Swedish tradition that I’ve at all times beloved: the mandate that in case you’re consuming and consuming with different folks, there have to be singing.

Individuals ate and drank, clapped and sang alongside, and ordered extra rounds of glögg (spiced mulled wine); youngsters climbed the steps, dangling their toes off the balcony, whereas waiters carried skis — holes drilled to carry pictures of schnapps — in each route.

By the point we left, it was pitch black and utterly silent outdoors. Possibly Sälen, I had began to suppose, claims extra magic than different locations. The kindly pink farmhouses, the paths of chimney smoke curling upward from each village, the smart, limitless forests with their valuable berries, their creatures, their secrets and techniques. The nice and cozy cabins and home made waffles hiding deep inside these woods. The entire place patrolled by elk, reindeer, the very actual risk of gnomes. There’s such a sweetness to Sälen, like you might have been transported right into a snowy, benevolent Swedish fairy story.

Our final night time, we went to dinner at Gammelgården, a restaurant simply outdoors of city. Gammelgården might be essentially the most conventional Swedish restaurant within the space, however at over 400 years previous, “conventional” takes on a complete new which means. Reindeer, elk, lingonberries: The menu makes you are feeling like a Viking. With its blazing fireplace, low wood ceilings and an abundance of candles and bearded tomten — squat little gnomes with large noses and lengthy hats, — on each floor, Gammelgården set off a familial debate on whether or not it’d usurp Hemfjällstugen because the world’s coziest restaurant. Between programs, my son ran outdoors to coax four-foot-long icicles off the roof, and my daughter, on the opposite facet of a mountain of mashed potatoes, grew sleepy.

We walked outdoors into the chilly, snowy night time. It had been a protracted day and a heat, plentiful dinner. It was so darkish outdoors, it felt just like the sky had descended onto the land. We climbed into the automobile, sure for residence, possibly a hearth, and mattress. It was 7 p.m.

Danielle Pergament is a frequent contributor to Instances Journey.

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